Who wouldn't get excited by the idea of a 'foodcation'?

By Luxe Nomad
Updated August 5 2014 - 10:09am, first published August 2 2014 - 3:00am
What I'm about to eat stirs my anticipation.
What I'm about to eat stirs my anticipation.

I like the idea of taking a "foodcation". In fact, almost every trip I take is a foodcation of some sort. I find that the best way to experience a country's heart is through its stomach - and through my stomach. Whether I'm travelling to Hong Kong, Italy, Morocco, Turkey or Tasmania, it's the thought of what I'm about to eat that stirs my anticipation, from the former king's favourite hot chocolate churros in Seville to something as simple as crusty bread with salty butter in Paris.

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