Where to eat out in Bangkok: Marion Grasby

By Julietta Jameson
Updated December 14 2016 - 1:10pm, first published December 10 2016 - 12:15am
Thai green prawn curry.
Thai green prawn curry.
Marion Grasby, of Marion's Kitchen.
Marion Grasby, of Marion's Kitchen.

Marion Grasby was taught to cook traditional Thai by her Cordon Bleu-trained mother Noi, who was raised in rural Thailand. The immensely popular MasterChef contestant, cookbook author and TV presenter is now based in Bangkok and created Marion's Kitchen, a range of Thai ingredient kits, sold around the world. She has just released her new product, Fresh Wrap Kits. See marionskitchen.com

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