HORSHAM’S Farm to Fork night market returns for Wednesday after its massive success last year.
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Nourish’d Eatery owner Jodie Cooper said the street would be transformed into a warm, cosy atmosphere centred around good food, music and community from 5.30pm at Roberts Place.
She said Deirde’s Laharum Grove, Gourmet’s Not A Flavour, Wheat Milk Sugar, Seppelt Wines, Cafe Jas, the Haven Shed Store and Nourish’d Eatery, who are teaming up with Wheaton’s Store, will be preparing a mouth-watering evening.
Farmgirl Produce, Pick A Posie, Velvet Ark, Gypsy Willow, Imelda’s and other surrounding businesses will be open. Miss Cooper said people could buy some delicious Easter treats from Mint and Lime and Bake Crush.
The Horsham Agricultural Society will provide an early taste of Germany with a variety of barbecued bratwurst sausage made at Wimmera Super Meat Market in the lead up to German Fest.
Horsham musicians Aaron Murray and Kessia Peterson will provide live entertainment.
Daina Oliver
Daina Oliver is digital journalist based in Launceston. She was previously a local government reporter at The Daily Advertiser and The Wimmera Mail-Times after joining ACM in 2017. She is originally from Whyalla, South Australia, and graduated from the University of Adelaide in 2016 with a Bachelor of Media with a specialisation in journalism. Got stories? Get in touch. daina.oliver@austcommunitymedia.com.au
Daina Oliver is digital journalist based in Launceston. She was previously a local government reporter at The Daily Advertiser and The Wimmera Mail-Times after joining ACM in 2017. She is originally from Whyalla, South Australia, and graduated from the University of Adelaide in 2016 with a Bachelor of Media with a specialisation in journalism. Got stories? Get in touch. daina.oliver@austcommunitymedia.com.au
