Same, same but different: verdict on Sydney Thai

By Anthony Dennis
Updated October 4 2012 - 12:18pm, first published October 1 2012 - 10:35am
Taste test ... David Thompson at the Bentley.
Taste test ... David Thompson at the Bentley.

IF THERE'S one authentically unauthentic word in cooking it is, well, "authentic". Few chefs have striven for authenticity more than Australia's David Thompson but even he has to concede that truly authentic Thai cuisine outside Thailand is an essentially hopeless cause.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Horsham news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.