Fancy some fish on Good Friday? A TAFE teacher weighs in with some tips

By Brendan Crabb
Updated March 29 2018 - 1:16pm, first published 1:11pm
TAFE NSW commercial cookery teacher Ian Faust shares his tips for choosing the right fish. Picture: Supplied
TAFE NSW commercial cookery teacher Ian Faust shares his tips for choosing the right fish. Picture: Supplied

For many people fish will be the hero dish served up on Good Friday.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Horsham news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.