Advertising feature
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
The Grassland Society of Southern Australia has come a long way in the 60 years since a small group of farmers banded together in 1959 to help producers get the best out of their land.
Now celebrating its 60th anniversary, the Society continues to help farmers across three states to create better soils and pastures.
During the annual conference in Creswick, Gippsland agricultural consultant and GSSA life member John Gallienne outlined the history of the society, which he said continued to support livestock industries.
Mr Gallienne, from Warragul, was joined by fellow life members Jeff Hirth and Charles de Fegely at the conference.
A member for almost 50 years, Mr Gallienne said the society brought together scientists and farmers
"The society is a place where everyone can exchange information and hear ideas in a practical way that draws together the science and farming communities so both groups benefit," he said.
Mr de Fegely, who runs a pasture-based livestock property near Ararat, said the Grassland Society had been the basis of his production.
"Over the many years I've been involved, it has enabled us to get access to technology and link us to people that have helped to lift our production and profitability, and we've built up a lot of friendships and relationships along the way," he said.
Dr Hirth, from Albury, said the society gave farmers information and confidence to improve their systems.
"Grasslands connects all sections of the farming community," he said.
"The fact that so many farmers come forward to share information demonstrates to fellow farmers what you can achieve and that is very encouraging."
Originally formed as the Grassland Society of Victoria, it aimed to improve knowledge and interest in the production and use of pasture.
The formation meeting was held on September 21, 1959 in Melbourne and by October 7 there were 31 members.
The GSSA now has about 580 members, about two-thirds are farmers and they are joined by agribusiness consultants and scientists.