We'll still be in isolation, but if you're home with your mum (or grandmother) there's no reason you can't spoil her on Sunday.

With a little help from Carly Flecknoe, of Harvest Cafe in Halls Gap, we've got you covered.

She's going to show you how to whip up a fabulous feast.

Fluffy pancakes topped with maple syrup and butter, or maybe a bit of whipped ricotta, anybody?

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You might not be able to head out to a cafe this year, but you can bring the cafe to mum.

Cook up a storm, brew up some coffee or tea, pour some juice, add a posy of flowers to your tray and present, with love, a feast in bed.

She'll love it.

1 1/2 cups plain flour

3 1/2 tsp baking powder

1 tsp salt

1 tbsp white sugar

1 1/4 cups milk

3 tbsp melted butter

1 egg

1. Place plain flour, baking powder, salt and sugar into a bowl, stir to combine

2. In a separate bowl, whisk together milk, melted butter and egg

3. Add wet ingredients to the bowl of dry ingredients and fold gently until combined

4. Place a pan on the stove on medium - high heat with 1 tbsp butter and 1 tbsp olive oil

5. Use a ladle to slowly pour batter into the fry pan

6. Allow the pancake to cook on one side. You will know when it is ready to flip when large bubbles can be seen all over the pancake.

7. Flip the pancake and, after approximately two minutes check to see if the pancake springs back when pushed.

8. Once it's cooked, remove from the pan onto a plate and cover with your favourite toppings.