Horsham cafes and restaurants serve up first course of COVID-19 recovery

By Juanita Greville
Updated June 11 2020 - 10:16am, first published 7:04am
BACK IN BUSINESS: Chef and co-owner, Hugh Goldson, at BAA 3400 in the Horsham International Hotel, which has been fully booked, with reduced numbers, since re-opening on June 1. Picture: ALEXANDER DARLING

Horsham restaurants, cafes and clubs are seeing customer numbers start to rise after the easing of COVID-19 restrictions lead to a return to seated dining.

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad