Regional abattoirs can lift capacity to 90pc

By Alastair Dowie
Updated April 14 2021 - 11:45pm, first published September 27 2020 - 6:00pm
Abattoirs get tick to lift capacity
Abattoirs get tick to lift capacity

Victoria's meat processing facilities will be able to lift staffing capacity limits from 66 per cent to between 80 and 90pc from 11.59pm Sunday night.

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