Bryony and Harry Lancaster from Egg of the Universe in Sydney share spring recipes

Karen Hardy
By Karen Hardy
September 6 2021 - 2:00pm
Heirloom spring carrots with almond-tahini purée and coconut dukkah. Picture: Alan Benson

Bryony and Harry Lancaster remember the night they dreamt up Egg of the Universe, Sydney's only integrated yoga studio and wholefoods cafe.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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