COVID chaos: Staffing issues for city's hospitality sector as cases rise

Alex Dalziel
By Alex Dalziel
Updated January 10 2022 - 12:30am, first published January 7 2022 - 8:00am
DIFFICULTY: Bull and Mouth owner Simon Mitchell has had to cut the hotel's lunch service due to a loss of staff members. Picture: ALEX DALZIEL

HORSHAM'S hotel owners say the recent spread of COVID in the region is impacting the city's hospitality venues, with some businesses forced to reduce service due to staffing issues.

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad