Horsham cafes and restaurants serve up first course of COVID-19 recovery

By Juanita Greville
Updated June 11 2020 - 8:16pm, first published 5:04pm
BACK IN BUSINESS: Chef and co-owner, Hugh Goldson, at BAA 3400 in the Horsham International Hotel, which has been fully booked, with reduced numbers, since re-opening on June 1. Picture: ALEXANDER DARLING
BACK IN BUSINESS: Chef and co-owner, Hugh Goldson, at BAA 3400 in the Horsham International Hotel, which has been fully booked, with reduced numbers, since re-opening on June 1. Picture: ALEXANDER DARLING

Horsham restaurants, cafes and clubs are seeing customer numbers start to rise after the easing of COVID-19 restrictions lead to a return to seated dining.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Horsham news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.